Steam Victoria supply and service a comprehensive range of commercial and industrial steam cleaning machines for the food manufacturing industry. So what does steam cleaning do? It sanitises as well as cleans, perfect where allergens and listeria contamination is an issue. Using dry steam, it is able to penetrate those areas which are almost impossible to clean using conventional methods. Use only 15-30 litres of tap water per hour.
What else are the benefits of steam cleaning?
Saves on maintenance and labour costs.
Reduce production downtime.
Significantly improve sterility- kills mould spores, micro-organisms and considerably improve ATP outcomes.
Minimise chemical usage.
One of the main benefits of steam cleaning is that it saves time as the steam quickly losens the grime without heavy scrubbing.